Gaspacho rouge
Packaged product Meals and Dishes Sains et Saufs
Gaspacho rouge contains 54 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 27% of the Daily Value for Vitamin C and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 24 mg | 27% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 27.2 mg | 2% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.4 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.2 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
- Sodium160 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water90.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 367 µg |
|---|
Other components (2)
| Water L | 90.7 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Sains et Saufs
- Barcode
- 3770009733113
- Category
- Gazpacho
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (67%), concombre (10%), poivron rouge (10%), oignon (5%), huile d'olive, vinaigre de vin, ail (2%), citron (1%), eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho fresco el gourmet de andalucia | 54 | 0.7 g | 3.3 g | 4 g |
| Gazpacho sin pan, sin gluten citriver | 54 | 1 g | 1.3 g | 5.4 g |
| Gazpacho Euroverde | 54 | 1.3 g | 6.5 g | 1.9 g |
| Gaspacho rouge Sains et Saufs | 54 | 0.9 g | 2.8 g | 4.2 g |
| Gazpacho fresco JOSE MANUEL ROBLAS CABO | 54 | 0.7 g | 3.3 g | 4 g |
| Gazpacho euroverde | 54 | 1.8 g | 6.6 g | 2.1 g |
| ICA Gazpacho ICA | 54 | 0.9 g | 5.7 g | 3.1 g |
| Gazpacho García Carrión | 55 | 0.9 g | 2.3 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770009733113. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.