EN

Hy-vee, baking stone bread, classic breadsticks

Packaged product Bread and Baked Goods Hy-Vee

Hy-vee, baking stone bread, classic breadsticks contains 273 kcal per 100 g. A serving, 1.55 onz, 44 g (44 g) provides about 120 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
6.8 gprotein
50 gcarbohydrates
4.6 gfat
120kcal in serving, 1.55 onz, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.3 g 8%
Total sugars L 0 g
Added sugars L 0.16 g 0.3%
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.3 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%273kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein6.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat4.6 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium500 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 6.8 g6.8 g
Carbohydrates 50 g50 g
Fat 4.6 g4.6 g
Fiber 2.3 g2.3 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Brand
Hy-Vee
Barcode
0075450134117
Label serving
1.55 ONZ (44 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% of: salt, malt (malted barley, wheat flour, dextrose), rye flour, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarWheat flourYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Walnut Pave Sainsbury's 273 9.4 g 42 g 7.8 g
Pane Arabo Gecchele 273 7.7 g 51 g 4 g
Soft White Sourdough Irwin’s 273 8.1 g 55 g 1.5 g
Volkorn toast Ritz 273 10.7 g 45 g 3.4 g
Seterbrød VÅRE MINSTE 273 10.1 g 39.6 g 6.9 g
Rozijnen krenten bollen Albert Heijn 273 8 g 53 g 2.5 g
Gluten Free White Sliced Bread 365 Whole Foods Market 273 1.5 g 54.6 g 6.1 g
Bake At Home Ciabatta Tesco 273 7.7 g 52.4 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056510. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075450134117. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hy-vee, baking stone bread, classic breadsticks?

100 g of Hy-vee, baking stone bread, classic breadsticks has 273 kcal. Serving, 1.55 onz, 44 g (44 g): about 120 kcal.

How much protein is in Hy-vee, baking stone bread, classic breadsticks?

Hy-vee, baking stone bread, classic breadsticks contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1.55 onz, 44 g (44 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Hy-vee, baking stone bread, classic breadsticks?

Hy-vee, baking stone bread, classic breadsticks has 50 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars.

How much fat is in Hy-vee, baking stone bread, classic breadsticks?

Hy-vee, baking stone bread, classic breadsticks contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hy-vee, baking stone bread, classic breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hy-vee, baking stone bread, classic breadsticks?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.