Huvudroll Meatballs
Huvudroll Meatballs contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 60% of its calories come from fat, with 28% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (224 kcal per 100 g).
100 g provides 52% of the Daily Value for zinc, 44% of the Daily Value for Vitamin B12 and 29% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 60.9 mg | 20% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 16 g | 32% |
| Vitamin A L | 5.2 µg | 0.6% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 4.4 mg | 29% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 1 µg | 44% |
| Calcium L | 16.6 mg | 1% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 277 mg | 6% |
| Zinc L | 5.7 mg | 52% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 15.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 12%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of meat (median 14 g)
- Fiber0.45 gbelow the median for meat (median 0.75 g)
- Saturated fat5.4 gbelow the median for meat (median 5.5 g)
- Sodium560 mgbelow the median for meat (median 600 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- IKEA
- Barcode
- 1105045280000
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Meat balls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf (48%), viande de porc (23%), eau, oignons, chapelure (7%) (farine de _blé_, sel de cuisine, levure), huile de tournesol, _œuf_ entier (2%) (d'élevage au sol), sel de cuisine iodé, épices, glucose, antioxydant (extrait de romarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilEggSaltWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1105045280000. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.