Hüner Reis - Topf
Packaged product Meals and Dishes Penny
Hüner Reis - Topf contains 48 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0.96 mg | 0.3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.018 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.097 mg | 0.6% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.023 mg | 0.5% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 41.3 mg | 3% |
| Potassium L | 65.2 mg | 1% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber0.64 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 2 g)
- Fat1.4 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium440 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water63.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 769 µg |
|---|
Other components (2)
| Water L | 63.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wasser, gegarter Reis 32% (Wasser, Reis), Karotten, Hühnerfleisch 4% Paprika, Lauch, Hühnerfett, Speisesalz, modifizierte Stärke, Aromen (enthalten Ei,Sellerie), Verdickungsmittel (Guarkemmehl),Hefeextrakt, Zucker, Gewürze (enthalten Sellerie, Senf), Weizenmehl, Hühnereieiweiß,Magermilchpulver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 28398158. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.