Humus pikant
Packaged product Beans and Legumes Popp
Humus pikant contains 127 kcal per 100 g.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 248 kcal per 100 g across 2,475 products.
100 g provides 27% of the Daily Value for selenium, 22% of the Daily Value for copper and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 5.4 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0.09 µg | 0% |
| Vitamin C L | 12 mg | 13% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 29.2 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 69.4 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 77.4 mg | 6% |
| Potassium L | 118 mg | 3% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of beans and legumes (median 6.7 g)
- Fiber3.9 gbelow the median for beans and legumes (median 4.6 g)
- Sugars5.4 gin the top quarter of beans and legumes (median 1.4 g)
- Fat6.8 gin the lowest quarter of beans and legumes (median 18 g)
- Saturated fat0.7 gin the lowest quarter of beans and legumes (median 2 g)
- Sodium660 mgin the top quarter of beans and legumes (median 412 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 85.7 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
Kichererbsen 57 %, Trinkwasser, Paprika 9 %, SESAM, Zucker, Rapsöl, Branntweinessig, Chili, Knoblauch, Tomatenmark, Gewürz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisesalz, modifizierte Maisstärke, Säuerungsmittel: Citronensäure; Säureregulator: Natriu - macetate; Verdickungsmittel: Guarkernmehl; Farbstoff: Paprikaextrakt; Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSugarRapeseed (canola) oilVinegarGarlicTomatoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4045800719642. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.