humus picant

Packaged product Beans and Legumes Mega Image

Humus picant contains 235 kcal per 100 g.

Roughly 76% of its calories come from fat, with 14% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

humus picant by Mega Image, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
5.3 gprotein
8.2 gcarbohydrates
19.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 19.3 g 25%
Saturated fat L 2.5 g 13%
Sodium L 400 mg 17%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 2 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 14%Fat: 76%235kcal / 100 g
  • Protein 9%
  • Carbohydrates 14%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the lowest quarter of beans and legumes (median 6.7 g)
  • Fiber3.5 gin the lowest quarter of beans and legumes (median 4.4 g)
  • Sugars2 gabove the median for beans and legumes (median 1.3 g)
  • Fat19.3 gabove the median for beans and legumes (median 17.4 g)
  • Saturated fat2.5 gabove the median for beans and legumes (median 1.9 g)
  • Sodium400 mgbelow the median for beans and legumes (median 406 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mega Image
Barcode
5949065025892
Quantity
130 g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Năut, ardei 25%, tahini 14% (semințe de susan), ulei de floarea-soarelui, apă, sirop de arţar, zahăr, sare de mare, usturoi, boia de ardei, fulgi de ardei roşu iute 0,3%, aromă de fum, condimente, corector de aciditate (acid citric). Poate conţine urme de ou, peşte, soia, lapte, fructe cu coajă lemnoasă, ţelină, muştar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSunflower oilSugarSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in humus picant?

100 g of humus picant has 235 kcal.

How much protein is in humus picant?

Humus picant contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.7 g).

How many carbs are in humus picant?

Humus picant has 8.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in humus picant?

Humus picant contains 19.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in humus picant?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5949065025892. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.