Hummus

Packaged product Beans and Legumes Mezete

Hummus contains 170 kcal per 100 g. A serving, 1 cucharada, 40 g (40 g) provides about 68 kcal.

Roughly 63% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

100 g provides 83% of the Daily Value for Vitamin A, 38% of the Daily Value for iron and 29% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
5 gprotein
11 gcarbohydrates
12 gfat
68kcal in serving, 1 cucharada, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 12 g 15%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Sodium L 825 mg 36%
Total carbohydrates L 11 g 4%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 750 µg83%
Calcium L 258 mg20%
Iron L 6.8 mg38%
Zinc L 3.2 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 26%Fat: 63%170kcal / 100 g
  • Protein 12%
  • Carbohydrates 26%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A83%Iron38%Zinc29%Calcium20%

Nutritional insights

  • Protein5 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat12 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat1.6 gabove the median for beans and legumes (median 0.5 g)
  • Sodium825 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L5.5 g

Product details

Brand
Mezete
Barcode
6253360400148
Label serving
1 cucharada (40 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6253360400148. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 170 kcal. Serving, 1 cucharada, 40 g (40 g): about 68 kcal.

How much protein is in Hummus?

Hummus contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cucharada, 40 g (40 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Hummus?

Hummus has 11 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus?

Hummus contains 12 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (83% DV), iron (38% DV), zinc (29% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus?

100 g contains 825 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.