Houmous

Packaged product Beans and Legumes Kalios

Houmous contains 319 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 248 kcal per 100 g across 2,475 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Houmous by Kalios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
12.9 gprotein
36.4 gcarbohydrates
13.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 13.1 g 17%
Saturated fat L 1.3 g 7%
Sodium L 260 mg 11%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 9.5 g 34%
Total sugars L 1.5 g
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 46%Fat: 37%319kcal / 100 g
  • Protein 16%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gin the top quarter of beans and legumes (median 6.7 g)
  • Fiber9.5 gin the top quarter of beans and legumes (median 4.6 g)
  • Sugars1.5 gabove the median for beans and legumes (median 1.4 g)
  • Fat13.1 gin the lowest quarter of beans and legumes (median 18 g)
  • Saturated fat1.3 gin the lowest quarter of beans and legumes (median 2 g)
  • Sodium260 mgin the lowest quarter of beans and legumes (median 412 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalios
Barcode
3760301423508
Quantity
140 g
Category
Hummus
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Houmous Daylicious 319 7 g 9.3 g 27 g
Extra virgin olive oil houmous Tesco 319 6.4 g 10.4 g 26.9 g
Trio hummus Père Olive 319 6.8 g 11 g 27 g
Hummus se sušenými rajčaty Nature dip 319 5.8 g 14 g 25 g
Хумус с песто Веселина 319 7.5 g 16 g 25 g
Hummus with sun-dried tomatoes Deli Genuss 320 5.5 g 8.8 g 29 g
Houmous Leader Price 320 7.1 g 9 g 27 g
Houmous DELPHI FOODS 320 6.9 g 7.6 g 24.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760301423508. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Houmous?

100 g of Houmous has 319 kcal.

Is Houmous high in protein?

Houmous contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.7 g).

How many carbs are in Houmous?

Houmous has 36.4 g of total carbohydrates per 100 g, including 9.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Houmous?

Houmous contains 13.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Houmous?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.