How many calories are in Hot Honey Mac & Cheese?

100 g of Hot Honey Mac & Cheese has 327 kcal. Serving, 0.333 box, 113 g (113 g): about 370 kcal.

Is Hot Honey Mac & Cheese high in protein?

Hot Honey Mac & Cheese contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 0.333 box, 113 g (113 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Hot Honey Mac & Cheese?

Hot Honey Mac & Cheese has 48.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Honey Mac & Cheese?

Hot Honey Mac & Cheese contains 10.6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Hot Honey Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (665,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Honey Mac & Cheese?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Honey Mac & Cheese

Packaged product Sweets and Desserts Chef's Cupboard

Hot Honey Mac & Cheese contains 327 kcal per 100 g. A serving, 0.333 box, 113 g (113 g) provides about 370 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 665,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

327kcal per 100 g

10.6 gprotein

48.7 gcarbohydrates

10.6 gfat

370kcal in serving, 0.333 box, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	10.6 g	14%
Saturated fat L	2.7 g	13%
Trans fat L	0 g
Cholesterol L	8.9 mg	3%
Sodium L	788 mg	34%
Total carbohydrates L	48.7 g	18%
Dietary fiber L	0.89 g	3%
Total sugars L	6.2 g
Added sugars L	1.8 g	4%
Protein L	10.6 g	21%
Vitamin D L	133,000 µg	665,000%
Iron L	0.8 mg	4%
Potassium L	204 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 59%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gabove the median for sweets and desserts (median 5.9 g)
Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
Sugars6.2 gbelow the median for sweets and desserts (median 20.8 g)
Fat10.6 gbelow the median for sweets and desserts (median 13 g)
Saturated fat2.7 gbelow the median for sweets and desserts (median 5.4 g)
Sodium788 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef's Cupboard
Barcode: 4061463667755
Quantity: 12 oz
Label serving: 0.333 box (113 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, HONEY POWDER [MALTODEXTRIN, HONEY], NON-FAT DRY MILK, SALT, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, WHITE DISTILLED VINEGAR, MALTODEXTRIN, PEPPERS [CHILI, CAYENNE], SORBIC ACID [TO PRESERVE FRESHNESS], XANTHAN GUM, LACTIC ACID, DEHYDRATED).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Honey Salt Sugar Vinegar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061463667755. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.