How many calories are in Hot Dog Bun?

100 g of Hot Dog Bun has 306 kcal. Serving, 40 g (40 g): about 122 kcal.

How much protein is in Hot Dog Bun?

Hot Dog Bun contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 40 g (40 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Hot Dog Bun?

Hot Dog Bun has 51.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Dog Bun?

Hot Dog Bun contains 6.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Hot Dog Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (65% DV), Thiamin (B1) (45% DV), copper (23% DV), iodine (20% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Dog Bun?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Dog Bun

Packaged product Bread and Baked Goods IKEA

Hot Dog Bun contains 306 kcal per 100 g. A serving, 40 g (40 g) provides about 122 kcal.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 65% of the Daily Value for manganese, 45% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

306kcal per 100 g

8.6 gprotein

51.5 gcarbohydrates

6.6 gfat

122kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	6.6 g	8%
Saturated fat L	0.8 g	4%
Cholesterol L	0.011 mg	0%
Sodium L	488 mg	21%
Total carbohydrates L	51.5 g	19%
Dietary fiber L	3.1 g	11%
Total sugars L	6.9 g
Added sugars L	5.6 g	11%
Protein L	8.6 g	17%
Vitamin A L	0.33 µg	0%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.091 µg	0.5%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.54 mg	45%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.61 mg	4%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	39 µg	10%
Vitamin B12 L	0.011 µg	0.4%
Calcium L	23.8 mg	2%
Iron L	1.6 mg	9%
Magnesium L	53.9 mg	13%
Phosphorus L	182 mg	15%
Potassium L	242 mg	5%
Zinc L	1.5 mg	14%
Copper L	0.2 mg	23%
Manganese L	1.5 mg	65%
Selenium L	7.7 µg	14%
Iodine L	29.7 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 69%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gabove the median for bread and baked goods (median 8.1 g)
Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
Sugars6.9 gabove the median for bread and baked goods (median 4 g)
Fat6.6 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat0.8 gbelow the median for bread and baked goods (median 1.6 g)
Sodium488 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	39.8 g

Carotenoids (1)

Beta-carotene L	3.4 µg

Other components (2)

Water L	24.8 g
Alcohol L	0 g

Product details

Brand: IKEA
Barcode: 5901730647501
Quantity: 640 g
Label serving: 40 g
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Zucker, Rapsöl, Hefe, Speisesalz, Emulgator: E471; fermentiertes Weizenmehl. Kann Spuren von Sesamsamen und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901730647501. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.