Hot Cross Buns
Packaged product Bread and Baked Goods Tesco
Hot Cross Buns contains 251 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 176 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 17.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of bread and baked goods (median 6.9 g)
- Fiber4.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Sugars17.5 gbelow the median for bread and baked goods (median 18.8 g)
- Fat2.1 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 1.2 g)
- Sodium184 mgbelow the median for bread and baked goods (median 197 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000119274960
- Label serving
- 1 serving (70 g)
- Category
- Hot cross buns
- Packaging
- en:card-box,en:mixed-plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Moistened Mixed Fruits (25%) [Sultanas, Raisins, Currants, Water], Water, Mixed Peel (2%) [Orange Peel, Lemon Peel], Invert Sugar Syrup, Yeast, Wheat Gluten, Potato Dextrin, Wheat Protein, Palm Oil, Salt, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Palm Fat, Flavouring, Rapeseed Oil, Vegetable Fibre, Soya Flour, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastPalm oilSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Luxury Fruited Hot Cross Bun Aldi Specially Selected | 257 | 6.4 g | 52.2 g | 1.9 g |
| Hot Cross Buns Lightly Spiced Village Bakery | 257 | 6.6 g | 50.1 g | 2.6 g |
| Hot Cross Buns Amazon | 263 | 7.5 g | 49.1 g | 3.2 g |
| 4 Richly Fruited Hot Cross Buns Waitrose | 264 | 6.5 g | 51.6 g | 2.6 g |
| Richly fruited hot cross buns Waitrose | 264 | 6.5 g | 51.6 g | 2.6 g |
| Waitrose 4 spicy & plump richly fruited hot cross buns Waitrose | 266 | 7.2 g | 49.4 g | 3.5 g |
| Free From Gluten Free Hot Cross Buns Waitrose | 268 | 3 g | 47.6 g | 5.5 g |
| St Clements hot cross buns Waitrose & Partners | 268 | 7.7 g | 51.6 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000119274960. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.