Honig Rosmarin

Packaged product Sweets and Desserts Nabio

Honig Rosmarin contains 329 kcal per 100 g.

Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.

100 g provides 121% of the Daily Value for Vitamin E, 48% of the Daily Value for copper and 21% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honig Rosmarin by Nabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
4.4 gprotein
12 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 29 g 37%
Saturated fat L 3.8 g 19%
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 7.6 g
Added sugars L 8 g 16%
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.3 mg1%
Vitamin D L 0.032 µg0.2%
Vitamin E L 18.2 mg121%
Thiamin (B1) L 0.22 mg18%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 29 µg7%
Vitamin B12 L 0 µg0%
Calcium L 19.6 mg2%
Iron L 1.2 mg7%
Magnesium L 67.7 mg16%
Phosphorus L 105 mg8%
Potassium L 148 mg3%
Zinc L 0.97 mg9%
Copper L 0.43 mg48%
Manganese L 0.49 mg21%
Selenium L 4.2 µg8%
Iodine L 3.2 µg2%
Chloride L 2.2 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 15%Fat: 80%329kcal / 100 g
  • Protein 5%
  • Carbohydrates 15%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E121%Copper48%Manganese21%Thiamin (B1)18%Magnesium16%Vitamin B610%Zinc9%Phosphorus8%Selenium8%Folate (B9)7%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.8 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars7.6 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fat29 gin the top quarter of sweets and desserts (median 20.3 g)
  • Saturated fat3.8 gabove the median for sweets and desserts (median 2.8 g)
  • Sodium560 mgabove the median for sweets and desserts (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water43.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5 g
Carotenoids (1)
Beta-carotene L7.2 µg
Other components (2)
Water L43.8 g
Alcohol L0.001 g

Product details

Brand
Nabio
Barcode
4013182024074
Quantity
135g
Category
Salted spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenöl*, Sonnenblumenkerne* 11 %, Cashewkerne* 9%, Honig * 8%, Zitronensaftkonzentrat*, Maisstärke*, Steinsalz, Knoblauch*, Apfelessig*, Rosmarin*, Zwiebeln*, Verdickungsmittel: Guarkernmehl*; Pfeffer*. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilHoneySaltGarlicVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4013182024074. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honig Rosmarin?

100 g of Honig Rosmarin has 329 kcal.

How much protein is in Honig Rosmarin?

Honig Rosmarin contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).

How many carbs are in Honig Rosmarin?

Honig Rosmarin has 12 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honig Rosmarin?

Honig Rosmarin contains 29 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Honig Rosmarin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (121% DV), copper (48% DV), manganese (21% DV), Thiamin (B1) (18% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honig Rosmarin?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.