How many calories are in Honey Nut Cheerios?

100 g of Honey Nut Cheerios has 286 kcal. Serving, 0.11 mg, 42 g (42 g): about 120 kcal.

How much protein is in Honey Nut Cheerios?

Honey Nut Cheerios contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 0.11 mg, 42 g (42 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Honey Nut Cheerios?

Honey Nut Cheerios has 57.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Nut Cheerios?

Honey Nut Cheerios contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Nut Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (20% DV), calcium (18% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Cheerios?

100 g contains 738 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honey Nut Cheerios

Packaged product Sweets and Desserts General Mills

Honey Nut Cheerios contains 286 kcal per 100 g. A serving, 0.11 mg, 42 g (42 g) provides about 120 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 45% of the Daily Value for Folate (B9), 34% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

9.5 gprotein

57.1 gcarbohydrates

0 gfat

120kcal in serving, 0.11 mg, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	738 mg	32%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	2.4 g	9%
Total sugars L	9.5 g
Added sugars L	7.1 g	14%
Protein L	9.5 g	19%
Vitamin A L	0 µg	0%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.26 mg	20%
Folate (B9) L	179 µg	45%
Calcium L	238 mg	18%
Iron L	3.1 mg	17%
Potassium L	167 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.4 gabove the median for sweets and desserts (median 2 g)
Sugars9.5 gbelow the median for sweets and desserts (median 20.8 g)
Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium738 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: General Mills
Barcode: 0021425027687
Quantity: 12 oz
Label serving: 0.11 mg (42 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola Oil or Sunflower Oil, Natural Almond Flavor, Vitamin E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats Sugar Honey Salt Rapeseed (canola) oil Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0021425027687. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.