Homestyle pasta
Packaged product Grains and Pasta
Homestyle pasta contains 184 kcal per 100 g. A serving, 9 ravioli, 125 g (125 g) provides about 230 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 24 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 70%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.8 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat1.2 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium144 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 80 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 7.2 g | 7.2 g |
| Carbohydrates | 32 g | 32 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.8 g | 0.8 g |
| Sodium | 144 mg | 144 mg |
Product details
- Barcode
- 0031332113243
- Label serving
- 9 RAVIOLI (125 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (unbleached durum flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, eggs), ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), water, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil), romano cheese (pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes), salt, calcium carbonate, modified corn starch, parsley, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käsespätzle bofrost | 184 | 8.1 g | 18.8 g | 7.9 g |
| cheese Ravioli Great Value | 184 | 8.1 g | 31.6 g | 2.9 g |
| Tagliatelle aux algues wakame Porto-Muiños | 184 | 6.3 g | 34 g | 0.9 g |
| Tonnarelli Cacio e Pepe Picard | 184 | 7.9 g | 18 g | 8.5 g |
| Sedanini all'Amatriciana I Primi della Classe | 184 | 5.8 g | 27.8 g | 5.2 g |
| Classic Pasta, Cheese Ravioli Weis | 184 | 8.2 g | 25.2 g | 6.1 g |
| Pasta Aldi | 184 | 5.8 g | 37.8 g | 0.68 g |
| Ravioli di spinaci e mandorle Anna's Best | 184 | 7 g | 31 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1932252. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0031332113243. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.