Holly Jolly Crunch
Packaged product Other Foods Kars
Holly Jolly Crunch contains 531 kcal per 100 g. A serving, 32 g (32 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 40.6 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 93.8 mg | 7% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 344 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for other foods (median 7.4 g)
- Fiber3.1 gabove the median for other foods (median 1.8 g)
- Sugars40.6 gin the top quarter of other foods (median 3.2 g)
- Fat31.2 gin the top quarter of other foods (median 6.6 g)
- Saturated fat14.1 gin the top quarter of other foods (median 2 g)
- Sodium219 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kars
- Barcode
- 0077034017113
- Quantity
- 20 oz
- Label serving
- 32 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Candies (sugar, hydrogenated palm kernel oil, cocoa powder, nonfat milk powder, soy lecithin, vanilla), sugar, gum acacia, corn syrup, artificial coloring (Red 40 lake, Yellow 5 lake, Yellow 5, Blue 1, Blue 1 lake), titanium dioxide, carnauba wax, peanuts (peanuts, sunflower oil, salt), butter toffee peanuts (peanuts, sugar, butter, salt), sea salt caramel truffles (sugar, palm kernel oil, corn syrup, sweetened condensed milk, heavy cream, whole milk powder, nonfat dry milk, cocoa powder processed with alkali, butter, hydrogenated palm oil, sea salt, natural flavors, soy lecithin, vanilla extract), yogurt flavored drops (sugar, palm kernel and palm oils, lactose, nonfat dry milk, yogurt powder, lactic acid, soy lecithin), cashews (cashews, sunflower oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutSunflower oilSaltButterMilkCreamPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077034017113. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.