Hojuelas de Avena

Packaged product Bread and Baked Goods Quaker

Hojuelas de Avena contains 371 kcal per 100 g. A serving, 40 gramos (40 g) provides about 148 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hojuelas de Avena by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
12 gprotein
65 gcarbohydrates
7 gfat
148kcal in serving, 40 gramos (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 5 mg 0.2%
Total carbohydrates L 65 g 24%
Dietary fiber L 9 g 32%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 70%Fat: 17%371kcal / 100 g
  • Protein 13%
  • Carbohydrates 70%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for bread and baked goods (median 13 g)
  • Fiber9 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Sodium5 mgabove the median for bread and baked goods (median 4 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
0803275306378
Quantity
1200 g
Label serving
40 gramos
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HOJUELAS DE AVENA, HARINA DE AVENA, VITAMINAS Y (VITAMINA B3)*, ACETATO DE VITAMINA AF MONONITRATO DE TIAMINA (VITAMINA B1 ACIDOFLAVINA (VITAMINA B2)" "UNA DE LAS VITAMINAS DEL COMPLEJO B PUEDE CONTENER TRAZAS DE GLUTEN Y SOYA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0803275306378. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hojuelas de Avena?

100 g of Hojuelas de Avena has 371 kcal. Serving, 40 gramos (40 g): about 148 kcal.

Is Hojuelas de Avena high in protein?

Hojuelas de Avena contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.8 g in serving, 40 gramos (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 13 g).

How many carbs are in Hojuelas de Avena?

Hojuelas de Avena has 65 g of total carbohydrates per 100 g, including 9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hojuelas de Avena?

Hojuelas de Avena contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hojuelas de Avena?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.