Hipp

Packaged product Meals and Dishes Hipp

Hipp contains 70 kcal per 100 g. A serving, 250 g (250 g) provides about 175 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 165 products.

100 g provides 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipp by Hipp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2.7 gprotein
8.7 gcarbohydrates
2.4 gfat
175kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 6.5 mg 2%
Sodium L 112 mg 5%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 0.76 g 3%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Vitamin A L 0.36 µg0%
Vitamin C L 1.7 mg2%
Vitamin D L 0.03 µg0.2%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.51 mg3%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 15.2 µg4%
Vitamin B12 L 0.18 µg8%
Calcium L 20.3 mg2%
Iron L 0.65 mg4%
Magnesium L 9.2 mg2%
Phosphorus L 40.7 mg3%
Potassium L 116 mg2%
Zinc L 1 mg9%
Copper L 0.041 mg5%
Manganese L 0.12 mg5%
Selenium L 3.9 µg7%
Iodine L 7.2 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%70kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E13%Zinc9%Vitamin B128%Selenium7%Manganese5%Iodine5%Copper5%Vitamin B64%Folate (B9)4%Iron4%

Nutritional insights

  • Protein2.7 gabove the median for meals and dishes (median 2.5 g)
  • Fiber0.76 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Sugars1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Fat2.4 gin the top quarter of meals and dishes (median 1.9 g)
  • Sodium112 mgin the top quarter of meals and dishes (median 30 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water79.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.2 g
Carotenoids (1)
Beta-carotene L1,608 µg
Other components (2)
Water L79.9 g
Alcohol L0 g

Product details

Brand
Hipp
Barcode
4062300375260
Label serving
250 g
Category
Main meals for babies
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Karotten* 19 %, Rindfleisch* 8 %, Tomaten* 7%, Magermilch*, Reis* 6 %, Zwiebeln*, Sonnenblumenöl*, Erbsen* 2,2%, Reismehl*, Reisstärke*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze* (Petersilie*, Paprika*, Liebstöckel", Oregano*, Knoblauch*, Pfeffer*), Antioxidationsmittel (Ascorbinsäure, stark tocopherolhaltige Extrakte).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoMilkRiceOnionSunflower oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4062300375260. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hipp?

100 g of Hipp has 70 kcal. Serving, 250 g (250 g): about 175 kcal.

How much protein is in Hipp?

Hipp contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6.8 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 2.5 g).

How many carbs are in Hipp?

Hipp has 8.7 g of total carbohydrates per 100 g, including 0.76 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipp?

Hipp contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hipp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hipp?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.