Hinako Sushi
Packaged product Meals and Dishes Rewe
Hinako Sushi contains 156 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for meals and dishes (median 5.5 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.1 g)
- Sugars5.4 gabove the median for meals and dishes (median 4.1 g)
- Fat4.1 gbelow the median for meals and dishes (median 4.4 g)
- Sodium720 mgin the top quarter of meals and dishes (median 436 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUSHI: Reiszubereitung 71%¹ (Reis gekocht (Wasser, Reis, Rapsöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate)), Lachs³ roh 11%¹, Thunfischsalat 3,4%¹ (gegarte Thunfischstücke 2,2%¹ (Thunfisch⁴, Wasser, Speisesalz), Mayonnaise (Rapsöl, Eigelb², Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), blanchierte Paprika, eingelegte Kapern (Kapern, Wasser, Speisesalz), Branntweinessig), Frischkäse 2,0%¹ (Sahne, Milch, Speisesalz, Milchsäurekulturen), Lachssalat mit süß-saurer Sauce 1,9%¹ (Lachs³ gekocht 1,4%¹, süßsaure Sauce (Wasser, Zucker, Glukosesirup, Ananassaftkonzentrat, Tomatenmark 3-fach konzentriert, modifizierte Stärke, Säuerungsmittel (Essigsäure), Paprikapulver, Speisesalz, Verdickungsmittel (Xanthan)), Mayonnaise (Rapsöl, Eigelb², Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Chili, Speisesalz), Gurke 1,8%¹, Paprika 0,7%¹, Sesam geröstet 0,6%¹, Seetang getrocknet, Dill 0,1%¹, Branntweinessig, Zucker, Speisesalz. SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: Ingwer 1,5%¹, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). WASABIZUBEREITUNG: Meerrettichpulver, Feuchthaltemittel (Sorbit), Wasser, Wasabi 0,2%¹, Sojabohnenöl, Glukosesirup, Speisesalz, Wasabiblätterpulver, Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Chef Select | 156 | 5 g | 23.8 g | 4.5 g |
| California Klassik Masago EatHappy Togo GmbH | 156 | 3.5 g | 24 g | 5 g |
| Futomakis Mit Norwegischem Lachs Chef Select | 156 | 5 g | 23.8 g | 4.5 g |
| Spicy Cali Roll Sushi Daily | 156 | 3.7 g | 21 g | 6.1 g |
| California Roll Comptoir Sushi | 156 | 5.7 g | 19.2 g | 6.3 g |
| Tiger Roll Susshi Members Mark | 156 | 4.4 g | 27.8 g | 3.3 g |
| Shusi box Hissu Select & Go | 156 | 6.8 g | 19.5 g | 5.4 g |
| Assortiment sushis saumon fjords Norvège, transformé en France, barquette, 18 pièces U | 156 | 6.1 g | 28 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42483779. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.