High Protein Peanut Caramel Ice Cream
Packaged product Sweets and Desserts Aldi
High Protein Peanut Caramel Ice Cream contains 130 kcal per 100 g. A serving, 1 tub, 310 g (310 g) provides about 403 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat7.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium55 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365334331
- Quantity
- 310g (473ml)
- Label serving
- 1 tub (310 g)
- Category
- High protein ice creams
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sweeteners: Xylitol, Erythritol, Steviol Glycosides from Stevia; _Milk_ Protein, Polydextrose, _Peanut_ Paste (5%), Coconut Oil, Chocolate Brownie Pieces (3%) (Sweetener: Maltitol; _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder (9%), Humectant: Glycerol; Carob Extract, Apple Extract, Flavouring, Emulsifier: Lecithins (_Soya_); Salt, Raising Agents: Diphosphates, Sodium Carbonates), Salted Caramel Flavour Sauce (3%) (Water, Polydextrose, Sweeteners: Erythritol, Steviol Glycosides from Stevia; Whipping Cream (_Milk_), Skimmed _Milk_ Powder, Modified Corn Starch, Colours: Ammonia Caramel, Carotenes; Thickener: Carrageenan; Stabiliser: Sodium Citrates; Salt, Flavourings), Emulsifier: Mono - and Diglycerides of Fatty Acids; Caramel (Sugar, Water), Flavouring (contains _Peanuts_), Stabilisers: Guar Gum, Locust Bean Gum; Salt. Cocoa is Rainforest Alliance Certified
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCoconut oilSaltWheat flourRapeseed (canola) oilCreamSugar
Source of the nutrition information
- Open Food Facts, record 4069365334331. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.