Heringsfilet in dill
Packaged product Fish and Seafood Merl
Heringsfilet in dill contains 266 kcal per 100 g.
Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 226 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.8 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 10%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for fish and seafood (median 9.9 g)
- Sugars6.8 gin the top quarter of fish and seafood (median 5.3 g)
- Fat23 gabove the median for fish and seafood (median 16.5 g)
- Saturated fat3.6 gabove the median for fish and seafood (median 3 g)
- Sodium600 mgbelow the median for fish and seafood (median 760 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Enthäutete Heringsfilets (40%), Sahnesauce (40%) (Rapsöl, Trinkwasser, Zucker, saure Sahne, Schlagsahne (10%), Branntweinessig, Eigelb, Speisesalz, Senfmehl, Dill (0,1%), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürze), Apfel (7%), Zwiebeln (7% ), Gurken (66). Hering (Clupea harengus), gefangen im Nordostatlantik (Nordsee und Norwegische See), FAO (27-16, 27-03), Fangmethoden: Ringwaden ohne FADS und pelagische Schleppnetze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleOnionRapeseed (canola) oilSugarCreamVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Senapssill Abba | 266 | 7 g | 17 g | 19 g |
| Śledź filety z suszonymi pomidorami Marinero | 262 | 8.7 g | 5.3 g | 23 g |
| Torekov senapsill Fiskexporten | 262 | 10 g | 23 g | 14 g |
| Sahne Heringgs-Filets nach klassischer Rezeptur Bioverde | 260 | 8.7 g | 11 g | 20 g |
| Śledzik na raz Pikantny Lisner | 275 | 8.5 g | 3.8 g | 25 g |
| Zarte Heringsfilets Merl | 256 | 7.8 g | 7.2 g | 22 g |
| Heringsfilets Nautica | 278 | 5.8 g | 7.3 g | 25.1 g |
| Feine Sahne-Heringsfilets nach Hausfrauen-Art Ja | 279 | 5.8 g | 7.3 g | 25.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4059300002241. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.