Herb Crusted Pork Joint
Herb Crusted Pork Joint contains 158 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 158 kcal.
Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 6%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 21 g)
- Fiber1 gin the top quarter of meat (median 0.5 g)
- Sugars0.7 gabove the median for meat (median 0.5 g)
- Fat4.5 gbelow the median for meat (median 12 g)
- Saturated fat1.9 gbelow the median for meat (median 4.6 g)
- Sodium320 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089858684
- Quantity
- 550g
- Label serving
- 1 portion (100 g)
- Category
- Pork (prepared)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Loin (81%), Water, Herb Crumb Crust (5%) [Wheat Flour, Salt, Basil, Parsley, Sage, Rapeseed Oil, Rosemary, Sea Salt, Black Pepper, Yeast], Salt, Modified Maize Starch, Beet Sugar, Potato Starch, Antioxidant (Sodium Ascorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned pork Wal Mart | 165 | 21.2 g | 2.4 g | 8.2 g |
| Boudins noirs antillais épicés Auchan | 166 | 10 g | 8.9 g | 9.5 g |
| Jambon cuit Auchan | 150 | 17 g | 2.4 g | 8 g |
| Bresaola della Valtellina IGP Auchan | 167 | 33 g | 0.5 g | 4.1 g |
| 6 Sausage Rashers HECK | 147 | 20 g | 0 g | 7.2 g |
| Sweet and Spicy Pork Just Meats | 172 | 27.3 g | 2.3 g | 4.7 g |
| Dés de jambon -25% de sel* Auchan | 144 | 18 g | 1.5 g | 7.6 g |
| Pork Loin Smithfield | 143 | 17.9 g | 1.8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089858684. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.