Haselnut Protein Plant
Packaged product Nuts and Seeds Ironmaxx
Haselnut Protein Plant contains 360 kcal per 100 g. A serving, 30 g (30 g) provides about 108 kcal.
Roughly 87% of its calories come from protein, with 8% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (377 kcal per 100 g).
100 g provides 75,111% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 76.7 g | 153% |
| Iron L | 13,520 mg | 75,111% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 5%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76.7 gabove the median for nuts and seeds (median 75 g)
- Sugars1.7 gin the lowest quarter of nuts and seeds (median 3.6 g)
- Fat3 gbelow the median for nuts and seeds (median 5 g)
- Saturated fat0.33 gin the lowest quarter of nuts and seeds (median 2 g)
- Sodium3.3 mgin the lowest quarter of nuts and seeds (median 304 mg)
- Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ironmaxx
- Barcode
- 4255900400429
- Quantity
- 500 Gramm
- Label serving
- 30 g
- Category
- Protein powders
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4255900400429. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.