Iso Whey Zero Coconut
Packaged product Nuts and Seeds BioTech
Iso Whey Zero Coconut contains 367 kcal per 100 g. A serving, 100 g (100 g) provides about 367 kcal.
Roughly 92% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 84 g | 168% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 4%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of nuts and seeds (median 75 g)
- Sugars1.4 gin the lowest quarter of nuts and seeds (median 3.6 g)
- Fat1.8 gin the lowest quarter of nuts and seeds (median 5 g)
- Saturated fat1.4 gbelow the median for nuts and seeds (median 2 g)
- Sodium472 mgabove the median for nuts and seeds (median 304 mg)
- Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BioTech
- Barcode
- 5999076255115
- Quantity
- 908
- Label serving
- 100 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, Sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine 0.1% BCAAS: branched chain amino acids. Made in a plant that manufactures egg, peanuts, nuts, celery fish, crustacean and sulphur dioxide containing foods. REST BEFORE (day/month/year): See in the white field (LOT EXP), Store product tightly closed, in a cool, dry place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPeanutGlucose syrupSugar
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|---|---|---|---|---|
| Nitro Pure Whey Hazelnut Biotech usa | 366 | 78 g | 3.7 g | 4.3 g |
| Ultra Whey Complex Hazelnut Yamamoto Nutrition | 369 | 79 g | 1.7 g | 5.3 g |
| Wheybolic - Coconut Carmel GNC | 364 | 72.7 g | 14.5 g | 3.6 g |
| 100% Whey Professional SCITEC NUTRITION Scitec nutrition | 371 | 73 g | 4.7 g | 6.7 g |
| Scitec nutrition - 100% whey protein Scitec nutrition | 371 | 73 g | 4.7 g | 6.7 g |
| Scitec Nutrition 100% Whey Protein Professional 2820G Scitec nutrition | 371 | 73 g | 4.7 g | 6.7 g |
| 100% Whey Professional 920 GR Scitec Nutrition (noix De Coco - 920 GR) Scitec nutrition | 371 | 73 g | 4.7 g | 6.7 g |
| Booster Whey Protein Shake Coconut Flavor Trec | 371 | 70 g | 4.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5999076255115. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.