Haruki Sushi
Packaged product Meals and Dishes natsu
Haruki Sushi contains 152 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 9.4 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for meals and dishes (median 5.2 g)
- Fiber1.5 gabove the median for meals and dishes (median 1.1 g)
- Sugars9.4 gin the top quarter of meals and dishes (median 5.7 g)
- Fat3.3 gbelow the median for meals and dishes (median 4.1 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium840 mgin the top quarter of meals and dishes (median 716 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- natsu
- Barcode
- 4045851035043
- Quantity
- 220 g
- Category
- Sushi medley
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi: 77% Reiszubereitung (Reis gekocht [Wasser, Reis, Sonnenblumenöl], Fruktose-Glukose-Sirup, Branntweinessig, Salz, Reisessig, Säureregulator: Natriumacetat), 6,2% LACHS roh, 3,6% gegarte Eizubereitung (FRISCHEI*, Zucker, Wasser, Sonnenblumenöl, Maisstärke, Salz), 2,6% Gurke, Seetang getrocknet, SESAM geröstet, 1,7% pikanter Lachssalat (73% LACHS gekocht, süßsaure Sauce [Wasser, Zucker, Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel: Essigsäure; Salz, Farbstoffe: Capsanthin, Carotin; Stabilisator: Xanthan], Mayonnaise [Rapsöl, EIGELB* pasteurisiert, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze], Chili, Salz), 1,5% Surimi-Krebsfleischimitat aus Fischmuskeleiweiß geformt (57% Surimi [FISCHMUSKELEIWEIß, Zucker], Wasser, WEIZENSTÄRKE, modifizierte Stärke, rehydriertes HÜHNEREIEIKLARPULVER*, Zucker, Salz, natürliches Aroma [enthält KREBSTIERE], Farbstoff: Paprikaextrakt), Mayonnaise (Rapsöl, EIGELB* pasteurisiert, Wasser, Branntweinessig, SENFSAAT, Zucker, Salz, Gewürze), Paprika, Zucchini, 0,6% Frischkäse (MILCH pasteurisiert, SAHNE pasteurisiert, Milchsäurebakterien, mikrobielles Lab, Salz), 0,2% Rogenzubereitung (95% ROGEN VOM CAPELIN, Zucker, Salz, Fruktose, Farbstoffe: Echtes Karmin, Kurkurmin). Sojasauce: Wasser, 19% SOJABOHNEN, WEIZEN, Salz. Ingwerzubereitung: 63% Ingwer, Fruktose, Glukosesirup, Salz, Säuerungsmittel: Essigsäure, Citronensäure. Wasabizubereitung: Meerrettichpulver, Feuchthaltemittel: Sorbit; Wasser, 15% Wasabi, SOJABOHNENÖL, Glukosesirup, Salz, Wasabiblätterpulver, Säuerungsmittel: Citronensäure. *von Eiern aus Freilandhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilVinegarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Sushi Shop | 152 | 6.4 g | 21.4 g | 4.5 g |
| Sushi Sushi Market | 152 | 5.5 g | 22 g | 4.5 g |
| Raku Salmon Lovers | 152 | 6 g | 23.4 g | 3.3 g |
| Sushi K to go | 153 | 0 g | 25 g | 3.5 g |
| Sushi Box Sunakku (ou Shokuji) Asia Green Garden | 153 | 5.3 g | 26 g | 3 g |
| 9 Sushi Box - Adachi Natsu | 153 | 3.5 g | 28 g | 2.5 g |
| Edogawa, Sushi Box Matsu, (4 nigri saumo- 4 nigris crevette-2 california roll- 1 futomaki) Edogawa | 153 | 4.9 g | 24 g | 4 g |
| Surtido California Leroy | 151 | 5.6 g | 25 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4045851035043. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.