Harina de trigo Inmaculada
Packaged product Grains and Pasta Inmaculada
Harina de trigo Inmaculada contains 335 kcal per 100 g. A serving, 100 g (100 g) provides about 335 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 14.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gabove the median for grains and pasta (median 11 g)
- Fiber4.9 gabove the median for grains and pasta (median 4 g)
- Sugars14.9 gin the top quarter of grains and pasta (median 1.3 g)
- Fat1.6 gabove the median for grains and pasta (median 1.5 g)
- Sodium3 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inmaculada
- Barcode
- 7501126700292
- Quantity
- 100
- Label serving
- 100 g
- Category
- Flours
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, hierro (sulfato ferroso), zinc (óxido de zinc) niacina (Vitamina B3) Tiamina, (Vitamina B1) Riboflavina (Vitamina B2), ácido folico, ácido ascorbico, azodicarbonamida y enzimas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina Integrale Molino Grassi | 335 | 0 g | 60 g | 2.2 g |
| Forza bio farina tipo zero esse Molino Pransani | 335 | 13.7 g | 68.3 g | 1 g |
| Semolino Molino F. lli Cordero 250 GR Semolino Molino di Borgo S. Dalmazzo | 335 | 12 g | 68 g | 1.1 g |
| Farinha Especial para Bolos Nacional | 335 | 9 g | 71 g | 1 g |
| Semola di grano duro Frumenta | 335 | 11 g | 68 g | 1.5 g |
| Preparato per pancakes Molino Spadoni | 335 | 7.6 g | 73.6 g | 0.7 g |
| Farina integrale di farro Bartolini | 335 | 15.1 g | 67.1 g | 2.5 g |
| Farinha com fermento Super Fina Belbake | 335 | 9.5 g | 71.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501126700292. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.