Haricots Rouges Creole Codal

Packaged product Beans and Legumes Codal

Haricots Rouges Creole Codal contains 118 kcal per 100 g.

Roughly 41% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 104 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots Rouges Creole Codal by Codal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
6.2 gprotein
11 gcarbohydrates
4.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.7 g 4%
Sodium L 252 mg 11%
Total carbohydrates L 11 g 4%
Dietary fiber L 6 g 21%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 41%Fat: 35%118kcal / 100 g
  • Protein 23%
  • Carbohydrates 41%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for beans and legumes (median 7.4 g)
  • Fiber6 gbelow the median for beans and legumes (median 6.5 g)
  • Sugars1.9 gabove the median for beans and legumes (median 1 g)
  • Fat4.2 gin the top quarter of beans and legumes (median 0.5 g)
  • Saturated fat0.7 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium252 mgin the top quarter of beans and legumes (median 108 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Codal
Barcode
3760153581692
Category
Red beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots rouges secs trempés (50%) eau, oignon (5%) ail,huile de soja , gingembre,sel, curcuma, massale, poivre, piment (0,02%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Red kidney beans Coop 118 7.7 g 17 g 0.7 g
Kidneybohnen Nature's Gold 119 7.4 g 17 g 0.5 g
Kidney Bohnen REWE bio 117 8.2 g 15.1 g 0.7 g
Red Kidney Beans Four Seasons 117 8.6 g 15.1 g 1 g
Red Kidney Beans Aldi 116 9.1 g 14 g 0.6 g
Rote Kidneybohnen d'aucy 115 7.9 g 17.1 g 0.6 g
Red Kidney Beans Edgell 115 6.7 g 16.3 g 1.1 g
Red Kidney Bean Salad Edgell 121 6.2 g 16.1 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots Rouges Creole Codal?

100 g of Haricots Rouges Creole Codal has 118 kcal.

How much protein is in Haricots Rouges Creole Codal?

Haricots Rouges Creole Codal contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 7.4 g).

How many carbs are in Haricots Rouges Creole Codal?

Haricots Rouges Creole Codal has 11 g of total carbohydrates per 100 g, including 6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots Rouges Creole Codal?

Haricots Rouges Creole Codal contains 4.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Haricots Rouges Creole Codal?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760153581692. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.