Haricots black eyed
Packaged product Beans and Legumes Pierre Martinet
Haricots black eyed contains 130 kcal per 100 g.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 177 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of beans and legumes (median 10.7 g)
- Fiber4.8 gin the lowest quarter of beans and legumes (median 9.6 g)
- Sugars1.2 gbelow the median for beans and legumes (median 2 g)
- Fat5.9 gin the top quarter of beans and legumes (median 0.9 g)
- Saturated fat1.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium340 mgin the top quarter of beans and legumes (median 20 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre Martinet
- Barcode
- 3281780897098
- Category
- Black beans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots black eyed cuits 45% (eau, haricots black eyed), maïs 11%, poivrons rouges 11%, avocats 11%, eau, noix de coco séchée 2,7%, huile de colza, ciboule, coriandre, épices, vinaigre d'alcool, jus de citron vert concentré, sel, amidon transformé, sucre, antioxydant : acide ascorbique, épaississant: gomme xanthane. Traces éventuelles de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltSugar
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|---|---|---|---|---|
| Double steamed black beans Natures promise organic | 127 | 9.3 g | 20.7 g | 0.67 g |
| Linse&Bønnesalat Meksikansk 300g Plantego' Mills as | 135 | 6 g | 11 g | 6 g |
| Червона квасоля Верес | 137 | 9 g | 24 g | 0.5 g |
| Black Beans Dona Lisa | 139 | 22.2 g | 63.9 g | 0 g |
| Black Beans Unico | 140 | 9 g | 21.6 g | 1 g |
| Spicy Black Beans Whole Foods Market | 120 | 7 g | 21 g | 1 g |
| Double Steamed Black Beans activus ORGANIC | 141 | 9.5 g | 21 g | 0.6 g |
| Black beans Primo | 117 | 8.3 g | 23.3 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281780897098. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.