Half Coated Winter Spiced Cookies
Packaged product Sweets and Desserts Fox's
Half Coated Winter Spiced Cookies contains 496 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 13.1 g | 66% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 35.3 g | |
| Added sugars L | 24.9 g | 50% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars35.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat24.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium156 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fox's
- Barcode
- 5010035001090
- Label serving
- 25 g
- Category
- Buscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (16%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Sugar, Milk Chocolate Chunks (14%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Palm Oil, Oatmeal, Partially Inverted Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Spices (Cassia, Ginger, Coriander, Aniseed, Allspice, Nutmeg, Mace, Clove), Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Salt, Rice Flour, Emulsifier: Soya Lecithin. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupSaltRiceMilkCocoa butter
Source of the nutrition information
- Open Food Facts, record 5010035001090. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.