Haferpops

Packaged product Grains and Pasta K-Bio Organic

Haferpops contains 401 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferpops by K-Bio Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
12 gprotein
71 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.1 g 6%
Sodium L 196 mg 9%
Total carbohydrates L 71 g 26%
Dietary fiber L 8.9 g 32%
Total sugars L 14 g
Added sugars L 4.9 g 10%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%401kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 8.3 g)
  • Fiber8.9 gin the top quarter of grains and pasta (median 6.6 g)
  • Sugars14 gin the lowest quarter of grains and pasta (median 23 g)
  • Fat5.9 gin the top quarter of grains and pasta (median 3.9 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.7 g)
  • Sodium196 mgbelow the median for grains and pasta (median 264 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Bio Organic
Barcode
4008713714012
Quantity
375 g
Category
Extruded cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollkornhafer* (77%), Gerstenmalzextrakt*, Rohrohrzucker*, Weizenmehl, Maisstärke*, Meersalz. *aus kontrolliert biologischer Landwirtschaft. Produkt kann Spuren von Erdnüssen, Schalenfrüchten, Senf, Lupinen, Milch - und Sojaerzeugnissen und Sesamsamen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008713714012. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haferpops?

100 g of Haferpops has 401 kcal.

Is Haferpops high in protein?

Haferpops contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.3 g).

How many carbs are in Haferpops?

Haferpops has 71 g of total carbohydrates per 100 g, including 8.9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferpops?

Haferpops contains 5.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Haferpops?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.