Gyros kit with pita flatbread
Packaged product Bread and Baked Goods
Gyros kit with pita flatbread contains 273 kcal per 100 g. A serving, 1 sandwich, 187 g (187 g) provides about 511 kcal.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 15.9 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber1.1 gbelow the median for bread and baked goods (median 1.2 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat16.6 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat5.4 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium636 mgin the top quarter of bread and baked goods (median 484 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 53 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 16.6 g | 16.6 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 636 mg | 636 mg |
Product details
- Barcode
- 0075365060280
- Label serving
- 1 SANDWICH (187 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gyro slices: beef, bread crumbs {enriched wheat flour (flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast, sugar, calcium propionate (preservative)}, water, lamb, onions, contains 2% or less of: vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], seasonings (spices, hydrolyzed soy protein, dehydrated garlic), lemon juice concentrate., pita fold: enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, soybean oil and/or canola oil, contains 2% or less of: yeast, salt, sugar, dough conditioner (calcium sulfate, acacia gum, vegetable mono - and diglycerides, and enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, yeast nutrients (ammonium sulfate, ascorbic acid), calcium propionate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090286. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075365060280. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.