Gyoza mandu dumpling

Packaged product Meals and Dishes All Groo

Gyoza mandu dumpling contains 283 kcal per 100 g. A serving, 135 g (135 g) provides about 382 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
13 gprotein
41 gcarbohydrates
7.3 gfat
382kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.1 g 6%
Sodium L 415 mg 18%
Total carbohydrates L 41 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 2 g
Added sugars L 0.061 g 0.1%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 58%Fat: 23%283kcal / 100 g
  • Protein 18%
  • Carbohydrates 58%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.3 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium415 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Groo
Barcode
8805957021021
Label serving
135 g
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

• • • de dumplings filled with glass noodles, frozen ingredients: wheat flour 39%, onions, textured soybean protein, glass noodles 8% (sweet potato starch), tofu (soybeans, water, soybean oil firming agent: e511), corn oil, carrots, garlic chives, spring onions, dried radish, soy sauce (water, soybeans, wheat, salt), salt, sesame oil, sugar, garlic, ginger, black pepper, flavour enhancer: e621, soybean oil, emulsifiers: e322 (contains soy), e471, humectant: e420

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8805957021021. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gyoza mandu dumpling?

100 g of Gyoza mandu dumpling has 283 kcal. Serving, 135 g (135 g): about 382 kcal.

Is Gyoza mandu dumpling high in protein?

Gyoza mandu dumpling contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 17.6 g in serving, 135 g (135 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Gyoza mandu dumpling?

Gyoza mandu dumpling has 41 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyoza mandu dumpling?

Gyoza mandu dumpling contains 7.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Gyoza mandu dumpling?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.