Gutfleisch, knoblauch salami
Packaged product Meat Gutfleisch
Gutfleisch, knoblauch salami contains 325 kcal per 100 g.
Roughly 75% of its calories come from fat, with 25% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of meat (median 24 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.5 g)
- Fat27 gbelow the median for meat (median 30 g)
- Saturated fat10.4 gbelow the median for meat (median 12 g)
- Sodium1,200 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfleisch
- Barcode
- 4313249458133
- Quantity
- 80g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Rindfleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (u.a. Knoblauch), Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Knoblauchsalami werden aus 90 g Schweinefleisch und 27 g Rindfleisch hergestellt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party salamini Denner | 325 | 35 g | 1 g | 20 g |
| Knoblauch-Salami Wilhelm Brandenburg | 325 | 21.7 g | 1 g | 26 g |
| Puten Salami Freiland Puten | 326 | 19.8 g | 0.2 g | 27.3 g |
| Salami im Pfeffermantel Dulano/LIDL | 326 | 23.5 g | 1.5 g | 25 g |
| Salami Pfeffer Dulano | 326 | 23.5 g | 1.5 g | 25 g |
| Salami Dulano | 326 | 23.5 g | 1.5 g | 25 g |
| Edelsalami fein Aldi | 326 | 22 g | 1 g | 26 g |
| Delikatess Cabanossi, geräuchert K-Classic | 326 | 17.5 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4313249458133. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.