Salami Pfeffer
Salami Pfeffer contains 326 kcal per 100 g. A serving, 100 g (100 g) provides about 326 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
100 g provides 63% of the Daily Value for Vitamin B12, 24% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 91.6 mg | 31% |
| Sodium L | 1,416 mg | 62% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 23.5 g | 47% |
| Vitamin A L | 10 µg | 1% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 0.97 mg | 19% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 1.5 µg | 63% |
| Calcium L | 6.9 mg | 0.5% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 287 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.5 gbelow the median for meat (median 24 g)
- Fiber0.3 gabove the median for meat (median 0 g)
- Sugars1.5 gin the top quarter of meat (median 0.5 g)
- Fat25 gin the lowest quarter of meat (median 30 g)
- Saturated fat10.5 gbelow the median for meat (median 12 g)
- Sodium1,416 mgbelow the median for meat (median 1,560 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
- Water31.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.048 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 31.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
96% Salami [Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch], 4% Ummantelung [3,3% Schwarzer Pfeffer, Speisegelatine (Schwein)]. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami im Pfeffermantel Dulano/LIDL | 326 | 23.5 g | 1.5 g | 25 g |
| Salami Dulano | 326 | 23.5 g | 1.5 g | 25 g |
| Edelsalami fein Aldi | 326 | 22 g | 1 g | 26 g |
| Delikatess Cabanossi, geräuchert K-Classic | 326 | 17.5 g | 1 g | 28 g |
| Pfeffersalami Feneberg | 326 | 21 g | 2 g | 26 g |
| Delikatess Cabanossi K-Classic | 326 | 17.5 g | 1 g | 28 g |
| Pfeffersalami Dulano | 326 | 23.5 g | 1.5 g | 25 g |
| Salami mit Lammfleisch Wiltmann | 326 | 22.5 g | 1 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619135123. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.