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Gulrotkake

Packaged product Sweets and Desserts REMA 1000

Gulrotkake contains 426 kcal per 100 g. A serving, 100 g (100 g) provides about 426 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulrotkake by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
4.1 gprotein
53 gcarbohydrates
22 gfat
426kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 22 g 28%
Saturated fat L 6.5 g 33%
Sodium L 440 mg 19%
Total carbohydrates L 53 g 19%
Dietary fiber L 0.9 g 3%
Total sugars L 34 g
Added sugars L 20.8 g 42%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%426kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 4.3 g)
  • Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars34 gabove the median for sweets and desserts (median 31 g)
  • Fat22 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat6.5 gin the top quarter of sweets and desserts (median 4.8 g)
  • Sodium440 mgin the top quarter of sweets and desserts (median 228 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
7032069760321
Label serving
100 g
Category
Carrot cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vaniljekrem (margarin (rapsolje, kokosolje, vann, fullherdet rapsolje, salt, emulgator (E 471 vegetabilsk), surhetsregulerende middel (E 330), smøraroma, fargestoff (E 160a vegetabilsk)), melis, kokosolje, rapsolje, glukosesirup, surhetsregulerende middel (E 262), konserveringsmiddel (E 202), salt, vann, vaniljepulver) (21 %), sukker (18%), hvetemel (15 %), egg (11 %), gulrot (10 %), rapsolje (10 %), fuktighetsbevarer (E 422 vegetabilsk) (5 %), glukose-fruktose sirup (3%), sukkersirup (melasse av rørsukker, rørsukkersirup), revet kokosnøtt (1%), modifisert stivelse (av potet), rismel, hevemidler (E 450, E 500), hvetegluten, emulgatorer (E 471 vegetabilsk, E 475 vegetabilsk, E 481 vegetabilsk), hvetestivelse, salt, konserveringsmiddel (E 202), krydder (ingefær, nellik, kanel), fortykningsmiddel (E 415), kakaosmør, skummetmelkpulver, surhetsregulerende middel (E 262), overflatebehandlingsmiddel (E 904), vaniljearoma, fargestoffer (E 120, E 160a). Kan inneholde spor av mandler og hasselnøtter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilRapeseed (canola) oilGlucose syrupSaltSugarWheat flourEggRiceCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Gulrotkake God bakst 420 4.1 g 53 g 22 g
Mini Cupcakes with Orange, Carrot and Lemon Italiamo 419 5.3 g 54 g 19 g
Carrot Cake Chabrior 417 5.6 g 55 g 19 g
Carrot Cake Wellsley Farms 436 3.9 g 57.7 g 21.8 g
Cake aux carottes râpées Monoprix Gourmet 416 6.5 g 49 g 22 g
Finest Free From Carrot Cake Tesco finest 412 3.1 g 52.8 g 20.5 g
Ülker Dankek Bite-Size Carrot Cinnamon Cake 160 g Dankek 412 4.9 g 54 g 19 g
Carrot Cakes Mr Brownie 411 4 g 54.4 g 19.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7032069760321. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gulrotkake?

100 g of Gulrotkake has 426 kcal. Serving, 100 g (100 g): about 426 kcal.

How much protein is in Gulrotkake?

Gulrotkake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).

How many carbs are in Gulrotkake?

Gulrotkake has 53 g of total carbohydrates per 100 g, including 0.9 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulrotkake?

Gulrotkake contains 22 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Gulrotkake?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.