Grove Rundstykker
Packaged product Bread and Baked Goods Hatting
Grove Rundstykker contains 245 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 2 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for bread and baked goods (median 8.9 g)
- Fiber7.3 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars2 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat2.1 gbelow the median for bread and baked goods (median 3.2 g)
- Saturated fat0.4 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium364 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatting
- Barcode
- 5701014081263
- Quantity
- 600 g
- Category
- Bread rolls
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fullkornshvetemel 47%, vann, hvetemel, hvetegluten, salt tilsatt jod, sukker, rapsolje, tørket surdeig (hvetemel, surdeigskultur), gjær, enzymer (hvete), maltet hvetemel, melbehandlingsmiddel (e300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grove Baguetter Eldorado | 245 | 8 g | 46 g | 2 g |
| Ciabatta Brötchen Rewe Beste Wahl | 245 | 7.9 g | 49.3 g | 1.1 g |
| Dinkelbrötchen Edeka | 245 | 7.8 g | 44 g | 4.2 g |
| Kaisersemmel rolls Backwaren Richter | 245 | 2.7 g | 52 g | 2.3 g |
| Ciabata Brötchen zum Fertigbacken REWE Beste Wahl | 245 | 7.9 g | 49.3 g | 1.1 g |
| Unsere Besten Bauernbrötchen Gräfschaftler | 245 | 9 g | 47 g | 1.2 g |
| Oat rolls Vemondo | 245 | 5.9 g | 40 g | 5.7 g |
| Glutenfri grove rundstykker Hatting | 245 | 6.2 g | 37 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701014081263. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.