Grissini Rubatà di Chieri

Packaged product Bread and Baked Goods Trevisan

Grissini Rubatà di Chieri contains 400 kcal per 100 g. A serving, 500 g (500 g) provides about 2,000 kcal.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini Rubatà di Chieri by Trevisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
11 gprotein
59 gcarbohydrates
11.5 gfat
2,000kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11.5 g 15%
Saturated fat L 4 g 20%
Sodium L 840 mg 37%
Total carbohydrates L 59 g 21%
Dietary fiber L 8 g 29%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 27%400kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber8 gin the top quarter of bread and baked goods (median 3.9 g)
  • Sugars2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Fat11.5 gabove the median for bread and baked goods (median 11 g)
  • Saturated fat4 gin the top quarter of bread and baked goods (median 1.9 g)
  • Sodium840 mgabove the median for bread and baked goods (median 790 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trevisan
Barcode
10001918
Quantity
500g
Label serving
500 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, acqua, olio di girasole (5%), sale, lievito di birra, estratto di malto d'orzo. Può contenere soia, latte, sesamo e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 10001918. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissini Rubatà di Chieri?

100 g of Grissini Rubatà di Chieri has 400 kcal. Serving, 500 g (500 g): about 2,000 kcal.

Is Grissini Rubatà di Chieri high in protein?

Grissini Rubatà di Chieri contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 55 g in serving, 500 g (500 g). About 11% of its calories come from protein.

How many carbs are in Grissini Rubatà di Chieri?

Grissini Rubatà di Chieri has 59 g of total carbohydrates per 100 g, including 8 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini Rubatà di Chieri?

Grissini Rubatà di Chieri contains 11.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Grissini Rubatà di Chieri?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.