Grisbì Passion
Packaged product Sweets and Desserts Grisbì
Grisbì Passion contains 533 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 52.3 g | 19% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 30.3 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber3.7 gbelow the median for sweets and desserts (median 4.2 g)
- Sugars30.3 gabove the median for sweets and desserts (median 30 g)
- Fat32.5 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat11.3 gbelow the median for sweets and desserts (median 13 g)
- Sodium192 mgabove the median for sweets and desserts (median 170 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grisbì
- Barcode
- 8000350007294
- Quantity
- 150g
- Category
- Dark chocolate biscuits
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, oli vegetali di palma e girasole, cioccolato extra fondente 10% nella crema e 3.5% nella frolla (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di girasole, aroma naturale vaniglia), cacao 7.5%, sciroppo di glucosio, UOVA da allevamento a terra, NOCCIOLE in pasta, LATTE intero in polvere, pasta di cacao 1.1%, emulsionante: lecitina di girasole, sale, agenti lievitanti: carbonato acido di sodio e carbonato acido di ammonio, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupEggSaltCocoa butter
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|---|---|---|---|---|
| Tuiles de chocolat noir Scholetta | 533 | 7.6 g | 51.5 g | 31.3 g |
| Coco-Fleur Lambertz | 532 | 6 g | 57.1 g | 30.1 g |
| Finesse Waffelblätter Zartbitterschokolade Grabower | 532 | 6.4 g | 53.9 g | 30.9 g |
| Shock Midor Black Swiss Chocolate Wafers Choc Midor | 535 | 4.5 g | 55 g | 32 g |
| croustillants pépites au chocolat Biscuiterie De Chambord | 531 | 6.3 g | 58.9 g | 30.7 g |
| Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate Duchy Organic | 531 | 5 g | 58.8 g | 30.1 g |
| Kalter Hund Mini Oma Hartmanns | 536 | 5.9 g | 54 g | 32 g |
| Afrika fondente Bahlsen | 530 | 7.3 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000350007294. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.