Tuiles de chocolat noir
Packaged product Sweets and Desserts Scholetta
Tuiles de chocolat noir contains 533 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 19.8 g | 99% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 43 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 4.2 g)
- Sugars43 gin the top quarter of sweets and desserts (median 30 g)
- Fat31.3 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat19.8 gin the top quarter of sweets and desserts (median 13 g)
- Sodium120 mgbelow the median for sweets and desserts (median 170 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scholetta
- Barcode
- 23048034
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Dark chocolate biscuits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 89% (sucre, beurre de cacao, lait entier en poudre,pâte de cacao, émulsifiant: lécithine de soja, arôme: vanille), riz soufflé 11% (farine de riz, sucre, extrait de malt (orge), sel, stabilisant: E170, huile de colza, émulsifiant: lécithine de soja], Cacao: 35% min. (dans le chocolat ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltRapeseed (canola) oilCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grisbì Passion Grisbì | 533 | 6.1 g | 52.3 g | 32.5 g |
| Coco-Fleur Lambertz | 532 | 6 g | 57.1 g | 30.1 g |
| Finesse Waffelblätter Zartbitterschokolade Grabower | 532 | 6.4 g | 53.9 g | 30.9 g |
| Shock Midor Black Swiss Chocolate Wafers Choc Midor | 535 | 4.5 g | 55 g | 32 g |
| croustillants pépites au chocolat Biscuiterie De Chambord | 531 | 6.3 g | 58.9 g | 30.7 g |
| Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate Duchy Organic | 531 | 5 g | 58.8 g | 30.1 g |
| Kalter Hund Mini Oma Hartmanns | 536 | 5.9 g | 54 g | 32 g |
| Afrika fondente Bahlsen | 530 | 7.3 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23048034. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.