Grisbì Chocolate
Packaged product Sweets and Desserts Grisbì
Grisbì Chocolate contains 543 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 30 g | |
| Added sugars L | 28.3 g | 57% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber3 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Fat33 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium260 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grisbì
- Barcode
- 8000350007911
- Quantity
- 135 g
- Category
- Dark chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, sugar, vegetable oils (palm, soy, sunflower), cocoa 5.5%, glucose syrup, HAZELNUT paste, barn EGGS, whole MILK powder, cocoa paste in the cream 3%, dark chocolate in the cream 2.5% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, flavourings), BUTTER, emulsifier: SOY lecithin, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupEggButterSaltPalm oilCocoa butter
Similar products
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|---|---|---|---|---|
| Grisbì cioccolato Grisbì | 544 | 6 g | 54 g | 33 g |
| Grisbì Chocolate Grisbì | 544 | 6 g | 54 g | 33 g |
| Wellenspritz zartbitter Finton‘s Bakery | 545 | 5.3 g | 54.3 g | 33.5 g |
| Disco Vegano GMA | 546 | 6.4 g | 60 g | 27 g |
| Schoko Waffelrörchen Biscoteria | 538 | 5.8 g | 58.2 g | 30.6 g |
| Krupky Krupky | 549 | 6.3 g | 52.6 g | 34.5 g |
| Kalter Hund Mini Oma Hartmanns | 536 | 5.9 g | 54 g | 32 g |
| Surtido de barquillos Biscotto | 551 | 3.9 g | 58 g | 33.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000350007911. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.