Griechische Schwarze Oliven mit Stein
Packaged product Vegetables Aldi
Griechische Schwarze Oliven mit Stein contains 292 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 328 products.
100 g provides 44,443,750% of the Daily Value for Vitamin D, 31% of the Daily Value for Vitamin E and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0.19 mg | 0.1% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 8,888,750 µg | 44,443,750% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.031 mg | 0.6% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 10.2 mg | 0.8% |
| Potassium L | 39.2 mg | 0.8% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 14.6 µg | 27% |
| Iodine L | 36.2 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber3.8 gabove the median for vegetables (median 3.3 g)
- Sugars0.5 gin the top quarter of vegetables (median 0.1 g)
- Fat30 gabove the median for vegetables (median 23 g)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 140 µg |
|---|
Other components (2)
| Water L | 74.9 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464790735
- Quantity
- 450 g
- Category
- Black olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464790735. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.