Greußener Salami
Packaged product Meat Greußener
Greußener Salami contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for meat (median 24 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
- Saturated fat11 gbelow the median for meat (median 12 g)
- Sodium1,280 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Rindfleisch (15%), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Knoblauchpulver, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Kaliumnitrat; Buchenholzrauch, Reifekulturen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salamino Dolce Pedrazzoli | 363 | 24 g | 0.4 g | 29 g |
| Salame Tipo Italiano Fatiado Seara | 363 | 28 g | 2 g | 27 g |
| Salami bolzano Boni | 363 | 18 g | 5 g | 30 g |
| Salami Wieprzowo-Wołowe Kraina Wędlin Nature | 363 | 21 g | 0.5 g | 31 g |
| Salami Bolzano Aubel | 363 | 19 g | 1 g | 31 g |
| Salami Vomar | 363 | 17.3 g | 1.8 g | 31.8 g |
| Le duo salami fumé et sec epice Oriental viandes | 363 | 19 g | 1.4 g | 31 g |
| Salame Fatiado Sadia R SADIA INTERNATIONAL | 363 | 25 g | 3.5 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4038407040820. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.