grenier medocain
Packaged product Meat mainjolle
Grenier medocain contains 192 kcal per 100 g. A serving, 100 g (100 g) provides about 192 kcal.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 18 g)
- Sugars1.4 gabove the median for meat (median 0.9 g)
- Fat12 gbelow the median for meat (median 13 g)
- Saturated fat5.8 gabove the median for meat (median 4.6 g)
- Sodium760 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mainjolle
- Barcode
- 2473689029859
- Label serving
- 100 g
- Category
- Prepared meats
- Packaging
- vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panses de porc, conservateur E250, vinaigre, ail (sulfite), gelatine de porc catégorie G, jambon, chaudin, épices, armagnac, dextrose, sucre, antioxydants E300 et E301. Traces possible de gluten, lait, oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Geflügel Lyoner Natur Gut | 192 | 13 g | 1 g | 15 g |
| Lacón curado Coren | 192 | 21.6 g | 0.5 g | 11.7 g |
| Pork onion tomato slices Denny | 192 | 14 g | 4.4 g | 13 g |
| Tavaszi párizsi Zimbo | 191 | 10.8 g | 1 g | 16.2 g |
| Tartinade saucisse de morteau L'Épicier Comtois | 193 | 9.1 g | 10 g | 16 g |
| Pork Back Ribs In Original Bbq Sauce Lloyd's Barbeque Company | 193 | 15 g | 7.9 g | 11.4 g |
| Turkey Sausage Patties Jimmy Dean | 191 | 19.1 g | 2.9 g | 11.8 g |
| Turkey Sausage Links Jimmy Dean | 191 | 19.1 g | 2.9 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2473689029859. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.