How many calories are in Greek olives?

100 g of Greek olives has 226 kcal. Serving, 15 g (15 g): about 34 kcal.

How much protein is in Greek olives?

Greek olives contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.27 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Greek olives?

Greek olives has 3.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek olives?

Greek olives contains 22.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Greek olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (243% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek olives?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek olives

Packaged product Vegetables Gaea

Greek olives contains 226 kcal per 100 g. A serving, 15 g (15 g) provides about 34 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.

100 g provides 243% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

226kcal per 100 g

1.8 gprotein

3.9 gcarbohydrates

22.5 gfat

34kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	22.5 g	29%
Saturated fat L	2.8 g	14%
Sodium L	880 mg	38%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	4.6 g	16%
Total sugars L	0.5 g
Protein L	1.8 g	4%
Vitamin E L	36.4 mg	243%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 7%
Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gin the top quarter of vegetables (median 1.3 g)
Fiber4.6 gin the top quarter of vegetables (median 3 g)
Sugars0.5 gin the top quarter of vegetables (median 0 g)
Fat22.5 gabove the median for vegetables (median 18 g)
Sodium880 mgin the lowest quarter of vegetables (median 1,200 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gaea
Barcode: 5201671802466
Quantity: 150unknown
Label serving: 15 g
Category: Olives
Packaging: bag
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Rød Snackoliven Gaea	226	1.8 g	3.9 g	22.5 g
Aceitunas Bravo	226	1.1 g	0.3 g	23.6 g
Kalamata Oliven Fürsten Krone	226	1.7 g	7.4 g	20 g
Aceitunas bravas picantes Bravo	226	1.5 g	0.12 g	23.6 g
Olive bella cerignola condite Olivere	226	1.7 g	5.3 g	22 g
Père Olive Père Olive	227	1.4 g	3.1 g	24 g
Olive nere leccino Dilecce	227	1.6 g	0 g	23 g
Dilecce Olive dal sole di Puglia Dilecce	227	1.6 g	0 g	23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5201671802466. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.