Rød Snackoliven
Packaged product Vegetables Gaea
Rød Snackoliven contains 226 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 147 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 1.3 g)
- Fiber3.9 gabove the median for vegetables (median 3 g)
- Sugars0.5 gin the top quarter of vegetables (median 0.01 g)
- Fat22.5 gabove the median for vegetables (median 18 g)
- Sodium787 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Kalamata oliven uten stein, havsalt, vineddik, ekstra virgin olivenolje
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek olives Gaea | 226 | 1.8 g | 3.9 g | 22.5 g |
| Aceitunas Bravo | 226 | 1.1 g | 0.3 g | 23.6 g |
| Kalamata Oliven Fürsten Krone | 226 | 1.7 g | 7.4 g | 20 g |
| Aceitunas bravas picantes Bravo | 226 | 1.5 g | 0.12 g | 23.6 g |
| Olive bella cerignola condite Olivere | 226 | 1.7 g | 5.3 g | 22 g |
| Père Olive Père Olive | 227 | 1.4 g | 3.1 g | 24 g |
| Olive nere leccino Dilecce | 227 | 1.6 g | 0 g | 23 g |
| Dilecce Olive dal sole di Puglia Dilecce | 227 | 1.6 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rød Snackoliven?
100 g of Rød Snackoliven has 226 kcal. Serving, 1 portion, 65 g (65 g): about 147 kcal.
How much protein is in Rød Snackoliven?
Rød Snackoliven contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 65 g (65 g). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Rød Snackoliven?
Rød Snackoliven has 3.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rød Snackoliven?
Rød Snackoliven contains 22.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Rød Snackoliven?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201671801513. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.