How many calories are in Père Olive?

100 g of Père Olive has 227 kcal.

How much protein is in Père Olive?

Père Olive contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Père Olive?

Père Olive has 3.1 g of total carbohydrates per 100 g, including 6.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Père Olive?

Père Olive contains 24 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Père Olive contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (53% DV), selenium (43% DV), iron (40% DV), Vitamin E (35% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Père Olive?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Père Olive

Packaged product Vegetables Père Olive

Père Olive contains 227 kcal per 100 g.

Roughly 92% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.

100 g provides 53% of the Daily Value for iodine, 43% of the Daily Value for selenium and 40% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

227kcal per 100 g

1.4 gprotein

3.1 gcarbohydrates

24 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	227 kcal
Total fat L	24 g	31%
Saturated fat L	3.1 g	16%
Cholesterol L	0.33 mg	0.1%
Sodium L	1,600 mg	70%
Total carbohydrates L	3.1 g	1%
Dietary fiber L	6.6 g	24%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.29 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	5.3 mg	35%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.067 mg	0.4%
Pantothenic acid (B5) L	0.053 mg	1%
Vitamin B6 L	0.027 mg	2%
Folate (B9) L	2.8 µg	0.7%
Vitamin B12 L	0.004 µg	0.2%
Calcium L	80.7 mg	6%
Iron L	7.2 mg	40%
Magnesium L	17.3 mg	4%
Phosphorus L	15.1 mg	1%
Potassium L	60.2 mg	1%
Zinc L	0.2 mg	2%
Copper L	0.19 mg	21%
Manganese L	0.1 mg	4%
Selenium L	23.8 µg	43%
Iodine L	79.3 µg	53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 5%
Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for vegetables (median 1.3 g)
Fiber6.6 gin the top quarter of vegetables (median 3 g)
Sugars1.9 gin the top quarter of vegetables (median 0 g)
Fat24 gin the top quarter of vegetables (median 18 g)
Saturated fat3.1 gabove the median for vegetables (median 2.8 g)
Sodium1,600 mgin the top quarter of vegetables (median 1,200 mg)
Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	218 µg

Other components (2)

Water L	68.3 g
Alcohol L	0.003 g

Product details

Brand: Père Olive
Barcode: 5413588606246
Quantity: 400 g
Category: Olives
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives noires Kalamon dénoyautées 95%, sel, vinaigre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5413588606246. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.