How many calories are in Grass fed butter?

100 g of Grass fed butter has 571 kcal. Serving, 1 tbsp, 14 g (14 g): about 80 kcal.

How much protein is in Grass fed butter?

Grass fed butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.15 g).

How many carbs are in Grass fed butter?

Grass fed butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass fed butter?

Grass fed butter contains 64.3 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

What vitamins and minerals does Grass fed butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (90% DV), Vitamin E (22% DV), Vitamin A (17% DV), magnesium (14% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass fed butter?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grass fed butter

Packaged product Dairy and Eggs Wegmans

Grass fed butter contains 571 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 683 kcal per 100 g across 22 products.

100 g provides 90% of the Daily Value for iodine, 22% of the Daily Value for Vitamin E and 17% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

571kcal per 100 g

0 gprotein

0 gcarbohydrates

64.3 gfat

80kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	64.3 g	82%
Saturated fat L	28.6 g	143%
Trans fat L	0 g
Cholesterol L	71.4 mg	24%
Sodium L	643 mg	28%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	157 µg	17%
Vitamin C L	0.22 mg	0.2%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	3.3 mg	22%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.026 mg	2%
Folate (B9) L	16.5 µg	4%
Vitamin B12 L	0.13 µg	6%
Calcium L	83.1 mg	6%
Iron L	0.11 mg	0.6%
Magnesium L	60.7 mg	14%
Phosphorus L	50.2 mg	4%
Potassium L	91.2 mg	2%
Zinc L	0.21 mg	2%
Copper L	0.026 mg	3%
Manganese L	0.018 mg	0.8%
Selenium L	2.2 µg	4%
Iodine L	136 µg	90%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 0.15 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.3 g)
Fat64.3 gin the lowest quarter of dairy and eggs (median 75 g)
Saturated fat28.6 gbelow the median for dairy and eggs (median 30.8 g)
Sodium643 mgin the top quarter of dairy and eggs (median 436 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.043 g

Carotenoids (1)

Beta-carotene L	85 µg

Other components (2)

Water L	51 g
Alcohol L	0 g

Product details

Brand: Wegmans
Barcode: 0077890491607
Quantity: 15 oz
Label serving: 1 tbsp (14 g)
Category: Butter and margarine mix
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Cream, Olive Oil, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0077890491607. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.