How many calories are in Bregott Mellan?

100 g of Bregott Mellan has 515 kcal. Serving, 10 g (10 g): about 52 kcal.

How much protein is in Bregott Mellan?

Bregott Mellan contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.02 g in serving, 10 g (10 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.15 g).

How many carbs are in Bregott Mellan?

Bregott Mellan has 0.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bregott Mellan?

Bregott Mellan contains 57 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Bregott Mellan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (106% DV), Vitamin D (100% DV) and Vitamin E (92% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bregott Mellan?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bregott Mellan

Packaged product Dairy and Eggs Arla

Bregott Mellan contains 515 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.

Roughly 100% of its calories come from fat, with 0.2% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 683 kcal per 100 g across 22 products.

100 g provides 106% of the Daily Value for Vitamin A, 100% of the Daily Value for Vitamin D and 92% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

515kcal per 100 g

0.2 gprotein

0.3 gcarbohydrates

57 gfat

52kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	515 kcal
Total fat L	57 g	73%
Saturated fat L	9.4 g	47%
Cholesterol L	101 mg	34%
Sodium L	80 mg	3%
Total carbohydrates L	0.3 g	0.1%
Dietary fiber L	0 g	0%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	0.2 g	0.4%
Vitamin A L	950 µg	106%
Vitamin C L	0 mg	0%
Vitamin D L	20 µg	100%
Vitamin E L	13.9 mg	92%
Thiamin (B1) L	0.003 mg	0.2%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.033 mg	0.2%
Pantothenic acid (B5) L	0.051 mg	1%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	1.4 µg	0.3%
Vitamin B12 L	0.079 µg	3%
Calcium L	12.2 mg	0.9%
Iron L	0.037 mg	0.2%
Magnesium L	1.5 mg	0.4%
Phosphorus L	11.2 mg	0.9%
Potassium L	13.6 mg	0.3%
Zinc L	0.056 mg	0.5%
Copper L	0.022 mg	2%
Manganese L	0.002 mg	0.1%
Selenium L	4.9 µg	9%
Iodine L	0.7 µg	0.5%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 0.2%
Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.2 gabove the median for dairy and eggs (median 0.15 g)
Fat57 gin the lowest quarter of dairy and eggs (median 75 g)
Saturated fat9.4 gin the lowest quarter of dairy and eggs (median 30.8 g)
Sodium80 mgin the lowest quarter of dairy and eggs (median 436 mg)
Protein per 100 kcal0.039 gprotein density, useful for comparing foods with different calorie levels
Water53.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	25 g
Polyunsaturated fat L	9.4 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	3.7 g
Linoleic acid (omega-6, 18:2) L	9.6 g

Carotenoids (1)

Beta-carotene L	73.5 µg

Other components (2)

Water L	53.7 g
Alcohol L	0 g

Product details

Brand: Arla
Barcode: 7311870010932
Quantity: 500 g
Label serving: 10 g
Category: Butter and margarine mix
Nutri-Score: C as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, smör (pastöriserad grädde, mjölksyrakultur), rapsolja, salt, vitamin A och D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Salt Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7311870010932. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.