Oat & Dairy Butter
Packaged product Dairy and Eggs Smug Dairy
Oat & Dairy Butter contains 616 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 62 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (683 kcal per 100 g).
100 g provides 253% of the Daily Value for Vitamin E, 89% of the Daily Value for Vitamin A and 25% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 67 g | 86% |
| Saturated fat L | 25.6 g | 128% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 800 µg | 89% |
| Vitamin D L | 5 µg | 25% |
| Vitamin E L | 38 mg | 253% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gbelow the median for dairy and eggs (median 0.15 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Fat67 gbelow the median for dairy and eggs (median 75 g)
- Saturated fat25.6 gbelow the median for dairy and eggs (median 30.8 g)
- Sodium1.1 mgin the lowest quarter of dairy and eggs (median 436 mg)
- Protein per 100 kcal0.016 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smug Dairy
- Barcode
- 5057624971969
- Quantity
- 400 g
- Label serving
- 1 portion (10 g)
- Category
- Butter and margarine mix
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (50%) (Milk), Rapeseed Oil, Oat Drink (24%) (Water, Gluten Free Oat Flour, Salt, Fava Bean Protein, Vitamin B12), Colour (Carotenes), Vitamin E, Vitamin A & D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilOatsSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| original soft spreadable Anchor | 624 | 1 g | 1.1 g | 70 g |
| Spreadable Butter with Olive Oil & Sea Salt Countryside Creamery | 643 | 0 g | 0 g | 71.4 g |
| Grass fed butter Wegmans | 571 | 0 g | 0 g | 64.3 g |
| Pure Irish Butter with Oliver Oil Kerrygold | 677 | 0.4 g | 0.4 g | 75 g |
| Ingmariini normal salted spread Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Smug Oat & Dairy butter Smug | 688 | 0.5 g | 2 g | 75 g |
| Plant Butter Unsalted Becel | 700 | 0 g | 0 g | 80 g |
| Mogador Jardin Bio | 532 | 0 g | 0.2 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057624971969. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.