Grantortelli aux cepes
Packaged product Grains and Pasta Palais Des Mets
Grantortelli aux cepes contains 231 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 23% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 58%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for grains and pasta (median 10 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat5.9 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat2.7 gbelow the median for grains and pasta (median 3 g)
- Sodium600 mgin the top quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palais Des Mets
- Barcode
- 3760089334591
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricotta (lactosérum de lait, sel, acidifiant: E270), semoule de blé dur, œuf 11% (Origine: UE), cèpe réhydraté (eau, cèpe déshydraté) 9% (Boletus edulis, Origine: UE/NON UE), lactosérum de lait en poudre, flocons de pomme de terre (pommes de terre déshydratées, émulsifiant: E471), huile de tournesol, fromage Granda Padano (lait, sel, présure, conservateur: lysozyme d'œufs), sel, champignon déshydraté, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggPotatoSunflower oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grantortelli , Funghi Porcini Brema | 231 | 11 g | 33 g | 5.9 g |
| Agnolotti piemontesi I Nostri Ori | 231 | 13 g | 27 g | 7.7 g |
| Granravioli ai funghi porcini Alibert | 231 | 9.4 g | 32 g | 7.1 g |
| Girasoli aux légumes grillés Monoprix Gourmet | 231 | 8.3 g | 35 g | 5.8 g |
| Ravioli Ricotta E Spinaci 250 GR. Fontan Fontaneto | 231 | 9.3 g | 36 g | 5.4 g |
| Ravioli Tomates Mozzarella Tradizioni Padane | 231 | 11 g | 27 g | 8.5 g |
| Taschki Dovgan | 231 | 9.8 g | 27 g | 9.3 g |
| Girasoli ai carciofi Pasta di Venezia | 231 | 6.4 g | 28 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760089334591. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.