Granola
Packaged product Grains and Pasta Star Markets Co.
Granola contains 451 kcal per 100 g. A serving, 0.5 cup, 51 g (51 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 17.6 g | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 3.5 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for grains and pasta (median 9.3 g)
- Fiber7.8 gabove the median for grains and pasta (median 6.7 g)
- Sugars17.6 gabove the median for grains and pasta (median 13 g)
- Fat21.6 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat2 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 451 kcal | 451 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 60.8 g | 60.8 g |
| Fat | 21.6 g | 21.6 g |
| Fiber | 7.8 g | 7.8 g |
| Sugars | 17.7 g | 17.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Star Markets Co.
- Barcode
- 0711535507697
- Label serving
- 0.5 cup (51 g)
- Category
- Cereals and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole rolled oats, milled sugar, expeller pressed canola oil, oat bran, honey, almonds, sunflower seeds, pecans, pumpkin seeds, sesame seeds, freeze dried blueberries, freeze dried apples.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilHoneyAlmondApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarallini pugliesi "Forte" Forte | 451 | 9.2 g | 69 g | 15 g |
| Tarallini pugliesi Forte | 451 | 9.2 g | 69 g | 15 g |
| Scrocchiarelle al sesamo La bottega degli antichi sapori | 451 | 8.2 g | 71.2 g | 14.6 g |
| Tockèt con cipolla Le Veneziane | 451 | 2.2 g | 76.1 g | 14.7 g |
| Taralli pugliesi Forte | 451 | 2.7 g | 69 g | 15 g |
| treccine patate e rosmarino Colacchio | 451 | 9.3 g | 65.3 g | 17 g |
| Maxi Bruschetta La Buona Terra | 452 | 11 g | 61 g | 17 g |
| Focaccia tradizionale secca alla cipolla Pesto per amore | 452 | 9.8 g | 68.2 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886881. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0711535507697. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.